- Mix It -

Here's my favorite drink to serve so far this fall. It's so easy guests can even mix it themselves! Thanks to Sunset Magazine's 2018 Thanksgiving edition for the inspiration! I took their recipe and added gin and a touch of bitters to deepen the flavor and it's fabulou...

September 13, 2018

I was inspired by the Moody Mixologist from New Hampshire to make a fresh garden simple syrup and it was truly something special to add to an old favorite gin recipe, the Gimlet.

2oz. Indira Gin

1oz freshly squeezed lime juice

3/4oz lavender sage simple syrup

Shake for 10...

March 5, 2018

2oz Indira Gin

1oz Fresh Squeezed Lemon

3/4oz Simple Syrup

Shake and strain, pouring over ice. Fill remainder of the glass with Soda Water/Club Soda and stir.

Garnish with Cherry and Lemon.

March 5, 2018

1 ½ oz Indira Gin

¾ oz Fresh Lemon Juice

½ oz Simple Syrup

2 oz Brut Sparkling Wine or Cremant or Cava or Champagne

Shake Gin and Lemon with ice for 30 seconds then strain into a flute topped with Bubbly!

Make it extra fancy~ Swirl your flute with Absinthe first.

Make it a p...

March 5, 2018

1oz Indira Gin

1oz Campari

1oz Sweet Vermouth

Stir all ingredients and serve over some nice looking ice. Garnish with a twist of orange peel.

Fun variations:

Saveur Pink Negroni

Saveur Amber Negroni

March 5, 2018

2oz Indira Gin

1/2oz Fresh lemon juice

1oz Blackberry Liqueur or sub cassis if you don’t have

1/2oz Simple syrup

Muddle a few fresh blackberries into the shaker to start. Add gin, lemon juice, liqueurs and simple syrup and shake with 1 cup ice for 10 seconds.



March 5, 2018

1 ½ oz Indira Gin

¾ oz Fresh lemon juice

½ oz Maraschino Liqueur, Luxardo

½ oz Liqueur de Violettes, Tempus Fugit

Maraschino Cherry for Garnish

Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously for 7 seconds and double strain into a chilled ma...

February 28, 2018

Here’s a discussion on why… Gin vs. Vodka

Our favorite Bloody is full of flavor… with pickle juice added of course!

Or you an go with the easy way, use a pre-made Mix, our favorite is Bob's. Add Gin to your desired strength. Garnish to your heart's content, cornichons, p...

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